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Blending Perfection: The Chai Box

11/15/2020

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“Ever since I was a little girl, chai was an integral part of my family’s daily ritual,” says Monica Sunny, Founder of The Chai Box. “Each morning, we fill our home with its warm and spicy aroma, connecting us to our roots, giving us a sense of calmness, and at the same time, energizing us to take on the day. Whether it is the first warm cup of chai we dream about having in the morning or sharing it with family and friends while catching up on life, it is our moment, and we indulge in it fully.” 
“I have a passion for chai,” says Monica Sunny, creator and founder of  The Chai Box. “Growing up in an Indian household, I started drinking chai at the age of two and blending teas at the age of twelve.  For me, chai is more than just a drink. It is a part of my culture and heritage.” 

“Our products are hand-crafted and hand-blended in small batches,” says Monica. “It is vital that the ingredients we use in our blends come from the local plantations and farmers that take pride in their work to ensure quality and natural cultivation of these spices."

All of Monica's blends are inspired by different regions in India.  Chai is made many different ways throughout India, utilizing regional spices and enhancing local flavors.   Her flavor infused blends give you the opportunity to get to know these beautiful places and enjoy the local flavors in your cup!

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  • Home
  • GALLERY + STORE FRONT
    • Nourish and Flourish Single Issues >
      • Digital Publications
      • The Chocolate Issue
      • Tales and Treats Printed Copy
      • Flavors of the Season
  • FEATURES
    • Current Edition
  • Testimonials
  • Contact